{"id":121,"date":"2024-02-21T09:34:57","date_gmt":"2024-02-21T08:34:57","guid":{"rendered":"https:\/\/restaurant-goulu.paris\/?page_id=121"},"modified":"2024-08-21T16:09:19","modified_gmt":"2024-08-21T14:09:19","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/restaurant-goulu.paris\/en\/le-restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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GOULUE | RESTAURANT CHIC PARIS
BISTRONOMIC CUISINE<\/strong><\/h1>\n\n\n\nBOOKING<\/a>\n\n\n\n

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PARIS 15TH ARRONDISSEMENT
DISCOVER THE CULINARY PASSION OF A CHEF !<\/h2>\n\n\n
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THE BISTRONOMIC
CUISINE OF
THE CHEF<\/p>\n\n<\/div><\/div>\n\n

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Combining the refinement of French gastronomy with a relaxed atmosphere, our bistronomic restaurant \u00abGoulue\u00bb celebrates the art of eating well. But what is bistronomy?<\/p>\n\n\n\n

It is above all the perfect marriage between traditional cuisine and contemporary creativity. Our chef turns to this approach to offer an authentic culinary experience, highlighting local and seasonal products, while offering original dishes, gourmets and gourmands. Come and discover a cuisine that reinvents the classics with passion and know-how! Discover the essence of bistronomic cuisine at Goulue in the heart of the 15th arrondissement of Paris!<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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OUR BISTRONOMIC
MENUS<\/p>\n\n<\/div><\/div>\n\n

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Discover our different bistronomic menus served for lunch and dinner.
All our dishes are homemade and prepared by our Chef with fresh products rigorously selected for their quality and taste. <\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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MENU
EMOTION<\/p>\n\n\n

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Starter + Main course or Main course + Dessert<\/p>\n\n\n

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Lunch<\/p>\n\n\n\n

32.00\u20ac<\/strong><\/p>\n\n<\/div>\n\n

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Dinner<\/p>\n\n\n\n

36.00\u20ac<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n

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MENU
GOURMET<\/p>\n\n\n

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Starter + Main course + Dessert<\/p>\n\n\n

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Lunch<\/p>\n\n\n\n

42.00\u20ac<\/strong><\/p>\n\n<\/div>\n\n

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Dinner<\/p>\n\n\n\n

45.00\u20ac<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n

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MENU
TASTING<\/p>\n\n\n

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5-course menu prepared by the Chef 70.00\u20ac<\/strong><\/p>\n\n\n\n

3 verres<\/strong>  <\/strong>18\u20ac<\/strong><\/strong><\/p>\n\n\n\n

4 verres<\/strong>  <\/strong>25 \u20ac<\/strong><\/p>\n\n\n

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\n\nBOOK ONLINE<\/a>\n\n\n\n+33 142 504 461<\/a>\n\n<\/div>\n<\/div>\n\n
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STARTERS<\/p>\n\n\n\n

Pistachio-Crusted Duck Terrine<\/p>\n\n\n\n

Sweet Onion Tarte Tatin with Parmesan Sauce<\/p>\n\n\n\n

Butternut Squash Soup, Walnut Cream<\/p>\n\n\n\n

Scallop carpaccio<\/p>\n\n\n\n

Organic \u201cPerfect\u201d Egg with Fresh Herbs, Steamed Pencil Leeks<\/p>\n\n<\/div><\/div>\n\n

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MAIN COURSE<\/p>\n\n\n

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Supreme of roast chicken<\/p>\n\n\n\n

Mashed potatoes, short juice<\/em><\/p>\n\n\n\n

Rib of beef for 2 people<\/p>\n\n\n\n

Saut\u00e9ed potatoes<\/em> bearnaise sauce
(Suppl + 15\u20ac\/pers)<\/strong><\/p>\n\n\n\n

Stingray with capers, Cauliflower<\/p>\n\n\n\n

Saut\u00e9ed scallops<\/p>\n\n\n\n

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Veal Blanquette<\/p>\n\n\n\n

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DESSERTS<\/p>\n\n\n

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Paris-Brest<\/p>\n\n\n\n

Hazelnut praline<\/em><\/p>\n\n\n\n

Vanilla Chocolate Profiteroles (Gluten-free option available upon request)<\/p>\n\n\n\n

Mexican Dark Chocolate Souffl\u00e9 70%<\/p>\n\n\n\n

Pavlova<\/p>\n\n\n\n

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Selection of Aged Cheeses La Fromagerie de Passy<\/p>\n\n<\/div><\/div>\n<\/div>\n\n

\n\nBOOK ONLINE<\/a>\n\n<\/div>\n<\/div>\n<\/div>\n\n
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HOMEMADE BISTRONOMIC
CUISINE BASED ON FRESH
AND LOCAL PRODUCTS<\/h2>\n\n\n
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At the heart of our culinary philosophy, the meticulous selection of fresh products is an absolute priority. Our chef is committed to offering you an exceptional bistronomic experience by choosing only the best. From eggs to vegetables, fish, shellfish and meat, each ingredient is carefully selected from local producers.

We favor a short circuit, establishing direct relationships with these passionate craftsmen, thus guaranteeing the freshness, quality and authentic taste of each product on your plate.

With us, transparency and respect for flavours are at the heart of our approach, to offer you an unforgettable culinary experience with every bite.<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

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GOULUE | BISTRONOMIC CUISINE<\/strong>
A GREAT TEAM<\/strong><\/h2>\n\n\n\n

In the heart of the 15th arrondissement of Paris, discover the passionate team of the neighborhood restaurant \u00abGoulue\u00bb, led by chef J\u00e9r\u00f4me Penanhoat. With a meticulous and demanding experience acquired in prestigious Parisian establishments, Chef Penanhoat invites you to share his passion for French cuisine and the marriage of flavors in \u00abGoulue\u00bb, a must-see restaurant in Paris 15. Its expertise is revealed through dishes where each flavor is sublimated and each accompaniment mastered with finesse, thus offering an incomparable culinary experience.<\/p>\n\n\n\n

Accompanying the Chef, Betzhuara, the radiant room manager, embodies the warm and energetic soul of \u00abGoulue\u00bb. Always smiling and in a good mood, she ensures that each guest is welcomed with attention for an experience of relaxation and happiness. His passion for service and his knowledge of bistronomic dishes prepared by the Chef make each meal a memorable moment.<\/p>\n\n\n\n

Together, this duo of shock invites you to a real taste journey with each bite. With fresh and seasonal products, they transform each dish into a symphony of flavors, awakening your taste buds to new sensations and offering you an exceptional bistronomic culinary experience with each visit to \u00abGoulue\u00bb.<\/p>\n\n\n\n

Whether for a lunch with friends, a romantic dinner or a special celebration, the restaurant \u00abGoulue\u00bb promises an incomparable culinary experience, where emotion mingles with greed at every moment. Come live a gourmet parenthesis where passion for cooking and the pleasure of sharing combine to offer unforgettable taste memories.Whether for a special occasion or simply for the pleasure of savoring an authentic and refined cuisine, let yourself be seduced by the passionate team of \u00abGoulue\u00bb and let your senses transport you to a world of delights.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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AN ART DECO SETTING
FOR A COSY PARIS
RESTAURANT<\/p>\n\n<\/div><\/div>\n\n

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Une atmosph\u00e8re \u00e9l\u00e9gante et intemporelle Chez Goulue, restaurant paris 15<\/a>, o\u00f9 l\u2019Art D\u00e9co rencontre le raffinement contemporain. Chaque d\u00e9tail de la d\u00e9coration a \u00e9t\u00e9 soigneusement pens\u00e9 pour cr\u00e9er une ambiance feutr\u00e9e et intimiste. Des couleurs sereines et apaisantes vous accueillent, vous invitant \u00e0 vous d\u00e9tendre dans un cadre confortable o\u00f9 le temps semble suspendu.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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For business\u2019 gourmets
ORDER & TAKE AWAY<\/strong>
your bistronomic menu<\/h2>\n\n\n
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For your business lunches, meetings or simply a meal with your colleague at the office, we suggest you order your bistronomic menu in the morning and pick it up at the restaurant for lunch.
Ideal for all offices in the 15th arrondissement of Paris and bordering<\/p>\n\n\n\n+33 142 504 461<\/a>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

GOULUE | RESTAURANT CHIC PARIS CUISINE BISTRONOMIQUE PARIS 15\u00c8ME ARRONDISSEMENT D\u00c9COUVREZ LA PASSION CULINAIRE D\u2019UN CHEF !<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"a3w-page-category":[9],"class_list":{"0":"post-121","1":"page","2":"type-page","3":"status-publish","5":"a3w-page-category-pages-avec-entete-fusionne","6":"no-featured-image-padding"},"_links":{"self":[{"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/pages\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":3,"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/pages\/121\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/pages\/121\/revisions\/768"}],"wp:attachment":[{"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"a3w-page-category","embeddable":true,"href":"https:\/\/restaurant-goulu.paris\/en\/wp-json\/wp\/v2\/a3w-page-category?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}