{"id":7,"date":"2022-12-01T11:18:50","date_gmt":"2022-12-01T10:18:50","guid":{"rendered":"https:\/\/restaurant-goulu.paris\/?page_id=7"},"modified":"2026-01-23T13:05:20","modified_gmt":"2026-01-23T12:05:20","slug":"accueil","status":"publish","type":"page","link":"https:\/\/restaurant-goulu.paris\/en\/","title":{"rendered":"Accueil"},"content":{"rendered":"
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GOULUE | BISTRONOMIC RESTAURANT
PARIS 15th DISTRICT
A GOURMET BREAK<\/strong><\/h1>\n\n\n\nBOOKING<\/a>\n\n\n\n

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A BISTRONOMIC RESTAURANT PARIS 15th<\/strong><\/h2>\n\n<\/div>\n\n
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THE PASSION AND
SHARING OF THE CHEF<\/p>\n\n<\/div><\/div>\n\n

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FRESH AND
LOCAL PRODUCTS<\/p>\n\n<\/div><\/div>\n\n

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HOMEMADE
HANDMADE<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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AUTHENTIC
CUSINE IN AN
EXCEPTIONAL SETTING<\/p>\n\n<\/div><\/div>\n\n

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Au c\u0153ur du 15\u00e8me arrondissement de Paris, notre restaurant bistronomique \u00ab Goulue \u00bb vous invite \u00e0 un voyage culinaire authentique et raffin\u00e9. Dirig\u00e9 par le chef J\u00e9r\u00f4me Penanhoat et Betzuhara Penanhoat, ce lieu incontournable incarne l\u2019excellence de la bistronomie fran\u00e7aise, mettant en avant des produits frais et de saison soigneusement s\u00e9lectionn\u00e9s.<\/p>\n\n\n\n

In an exceptional setting, with a refined, cosy and chic atmosphere, you are invited to enjoy each dish in a cozy atmosphere where the pleasure of the taste buds blends perfectly with the charm of the establishment.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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OUR BISTRONOMIC
MENUS<\/p>\n\n<\/div><\/div>\n\n

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Discover our different bistronomic menus served for lunch and dinner.
All our dishes are homemade and prepared by our Chef with fresh products rigorously selected for their quality and taste. <\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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MENU
EMOTION<\/p>\n\n\n

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Starter + Main course or Main course + Dessert<\/p>\n\n\n

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Lunch<\/p>\n\n\n\n

32.00\u20ac<\/strong><\/p>\n\n<\/div>\n\n

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Dinner<\/p>\n\n\n\n

36.00\u20ac<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n

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MENU
GOURMET<\/p>\n\n\n

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Starter + Main course + Dessert<\/p>\n\n\n

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Lunch<\/p>\n\n\n\n

42.00\u20ac<\/strong><\/p>\n\n<\/div>\n\n

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Dinner<\/p>\n\n\n\n

45.00\u20ac<\/strong><\/p>\n\n<\/div>\n<\/div><\/div>\n\n

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MENU
TASTING<\/p>\n\n\n

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5-course menu prepared by the Chef 70.00\u20ac<\/strong><\/p>\n\n\n\n

3 verres<\/strong>  <\/strong>18\u20ac<\/strong><\/strong><\/p>\n\n\n\n

4 verres<\/strong>  <\/strong>25 \u20ac<\/strong><\/p>\n\n\n

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\n\nBOOK ONLINE<\/a>\n\n\n\n+33 142 504 461<\/a>\n\n<\/div>\n<\/div>\n\n
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STARTERS<\/p>\n\n\n\n

Pistachio-Crusted Duck Terrine<\/p>\n\n\n\n

Sweet Onion Tarte Tatin with Parmesan Sauce<\/p>\n\n\n\n

Butternut Squash Soup, Walnut Cream<\/p>\n\n\n\n

Scallop carpaccio<\/p>\n\n\n\n

Organic \u201cPerfect\u201d Egg with Fresh Herbs, Steamed Pencil Leeks<\/p>\n\n<\/div><\/div>\n\n

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MAIN COURSE<\/p>\n\n\n

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Supreme of roast chicken<\/p>\n\n\n\n

Mashed potatoes, short juice<\/em><\/p>\n\n\n\n

Rib of beef for 2 people<\/p>\n\n\n\n

Saut\u00e9ed potatoes<\/em> bearnaise sauce
(Suppl + 15\u20ac\/pers)<\/strong><\/p>\n\n\n\n

Stingray with capers, Cauliflower<\/p>\n\n\n\n

Saut\u00e9ed scallops<\/p>\n\n\n\n

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Veal Blanquette<\/p>\n\n\n\n

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DESSERTS<\/p>\n\n\n

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Paris-Brest<\/p>\n\n\n\n

Hazelnut praline<\/em><\/p>\n\n\n\n

Vanilla Chocolate Profiteroles (Gluten-free option available upon request)<\/p>\n\n\n\n

Mexican Dark Chocolate Souffl\u00e9 70%<\/p>\n\n\n\n

Pavlova<\/p>\n\n\n\n

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Selection of Aged Cheeses La Fromagerie de Passy<\/p>\n\n<\/div><\/div>\n<\/div>\n\n

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For business\u2019 gourmets
ORDER & TAKE AWAY<\/strong>
your bistronomic menu<\/h2>\n\n\n
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For your business lunches, meetings or simply a meal with your colleague at the office, we suggest you order your bistronomic menu in the morning and pick it up at the restaurant for lunch.
Ideal for all offices in the 15th arrondissement of Paris and bordering<\/p>\n\n\n\n+33 142 504 461<\/a>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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EVENING \u00abFLAVOURS OF THE WORLD\u00bb
EVERY FIRST THURSDAY OF THE MONTH<\/h2>\n\n\n
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WHEN BISTRONOMIC CUISINE REVISITS THE FLAVOURS OF THE WORLD!<\/p>\n\n<\/div><\/div>\n\n

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Every 1st Thursday of the month we offer a tasting menu \u00abSaveurs du Monde\u00bb. We will travel your taste buds in many countries of the globe to make you discover flavors and typical dishes revisited in bistronomic cuisine by our chef J\u00e9r\u00f4me Penanhoat and a guest chef for the occasion to prepare a dinner for 4 hands. Remember to book in advance your table for the evening. <\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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RESTAURANT PRIVATIZATION |
COMPANIES & INDIVIDUALS<\/h2>\n\n\n
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For all your professional or family events, our bistronomic restaurant \u00abGoulue\u00bb offers the privatization of its room to receive from 10 to 30 guests in cocktail mode or seated meal.

Contact the team to define your restaurant privatization needs in the 15th arrondissement of Paris!<\/p>\n\n\n\nINDIVIDUAL PRIVATISATION<\/a>\n\n\n\nCOMPANIES PRIVATISATION<\/a>\n\n<\/div>\n<\/div><\/div>\n\n

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THE GOULUE TEAM BISTRONOMIC RESTAURANT<\/strong><\/h2>\n\n\n\n

Goulue, bistronomic restaurant, nestled in the 15th arrondissement of Paris. At the head of this unmissable address, chef J\u00e9r\u00f4me Penanhoat perfectly embodies the art of French cuisine, mixing meticulousness, requirement and passion to create exceptional dishes. His relentless quest for the perfect combination of flavours is reflected in every plate, where fresh and seasonal products blend harmoniously.<\/p>\n\n\n\n

By her side, Betzuhara, the radiant room manager. Her warm smile, boundless energy and contagious good humor turn every meal into a moment of relaxation and happiness. Always listening to customers, she ensures with attention that each guest lives a unique and memorable culinary experience.<\/p>\n\n\n\n

Together, this duo of shock transports you into a universe where the taste buds awaken with each bite. Bistronomic dishes, enhanced by the talent of the chef and served with passion by Betzhuara, invite you to an unparalleled taste journey. Each ingredient is carefully chosen, each plate is a work of art that tells a story, that of French bistronomic cuisine in all its splendor.<\/p>\n\n\n

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Whether for a lunch with friends, a romantic dinner or a special celebration, the restaurant \u00abGoulue\u00bb promises an incomparable culinary experience, where emotion mingles with greed at every moment. Come and experience a gourmet break where passion for cooking and the pleasure of sharing come together to offer unforgettable taste memories.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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BISTRONOMIC RESTAURANT <\/strong>
IN THE ART DECO SPIRIT<\/strong><\/h2>\n\n\n\n

Let yourself be seduced by its exceptional setting, subtly mixing the elegance of art deco with a cozy and intimate atmosphere. Every detail, from decoration, lighting to soft armchairs and benches, evokes refinement and French charm. At the heart of our bistronomic restaurant located in the 15th arrondissement of Paris, our chef deploys all his talent and passion for French bistronomic cuisine.<\/p>\n\n\n\n

Whether for a romantic lunch, an evening with friends or a professional appointment, \u00abGoulue\u00bb offers an ideal setting for every occasion. Its cozy and chic atmosphere makes it the perfect place for moments of intimacy and conviviality. Business lunches and dinners also find their place, enjoying an atmosphere conducive to exchanges and negotiations in an elegant and discreet setting.<\/p>\n\n\n

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At \u00abGoulue\u00bb, each meal becomes an unforgettable bistronomic experience, where the pleasure of the senses mixes with that of sharing. Let yourself be carried away by the magic of this exceptional place and enjoy every moment in this true haven of delights.<\/p>\n\n<\/div>\n<\/div><\/div>\n\n

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YOUR OPINIONS ON THE BISTRONOMIC CUISINE OF THE CHEF<\/strong><\/h2>\n\n<\/div>\n\n
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Nathalie B<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Tr\u00e8s bien ! Lieu, cuisine, accueil,\u2026tout bien! Faut y aller pour v\u00e9rifier par vous-m\u00eame !<\/p>\n\n\n\n

Le 17\/03\/2024<\/p>\n\n<\/div><\/div>\n\n

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Valentin P<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Nourriture tr\u00e8s bonne mais un peu d\u00e9\u00e7u, il y a eu une erreur sur le vin et sur les menus.<\/p>\n\n\n\n

Le 16\/03\/2024<\/p>\n\n<\/div><\/div>\n\n

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Patrice L<\/strong><\/p>\n\n<\/div><\/div>\n\n

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Excellente cuisine dans un cadre joliment r\u00e9nov\u00e9 avec un accueil charmant<\/p>\n\n\n\n

Le 16\/03\/2024<\/p>\n\n<\/div><\/div>\n<\/div>\n\n

\n\nSEE REVIEWS<\/a>\n\n<\/div>\n<\/div>\n<\/div>\n\n
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OUR BISTRONOMIC CHIEF ADVISES YOU\u2026<\/strong><\/h2>\n\n\n
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